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Odor Recognition Dengan Menggunakan Principal Component Analysis Dan Nearest Neighbour Classifier

机译:主成分分析和最近邻分类器的气味识别

摘要

This paper describes about implementation of principal component analysis method on odor recognition system. There are 15 essences used in this research and each essence has 20 concentrations.Principal Component Analysis (PCA) method was used in this system to reduce the data\u27s dimension. The result of PCA would be input of recognition system. The recognition system used in this research is nearest neighbour method.Experiments were done for testing the designed system. Although the data were reduced until 93,75%, the system could recognize the essences well and achieve a recognition rate of 99.56%.
机译:本文介绍了气味识别系统中主成分分析方法的实现。本研究使用了15种香精,每种香精有20种浓度。该系统使用主成分分析(PCA)方法来减小数据量。 PCA的结果将作为识别系统的输入。本研究中使用的识别系统是最近邻方法。对测试的系统进行了实验。尽管数据减少到93.75%,但系统可以很好地识别本质,并达到99.56%的识别率。

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